What I loved most about Rutz is that despite its three Michelin stars, it doesn’t feel intimidating. Instead, it feels like a place where you can truly enjoy food, discover new flavors, and spend a special evening. In its anniversary year, Rutz translates its history into a series of culinary sessions.
Each format—ranging from the anniversary menu to special feature events—offers its own perspective on 25 years of Rutz: on cuisine, wine, philosophy, and evolution. Rutz – a Three Stars: Exceptional cuisine restaurant in the 2025 MICHELIN Guide Germany. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website The Rutz remains one of the few top-tier, family-run restaurants without a hotel or corporate sponsor in the background.
dr rutz des peres, Since 2022, Rutz is operated exclusively as a restaurant in Berlin-Mitte, while its wine bar roots live on at the Rutz Zollhaus in the trendy Berlin district of Kreuzberg. Five years: Three Michelin stars and a green star for Restaurant Rutz ... View Rob Rutz’s profile on LinkedIn, a professional community of 1 billion members. Since its opening in 2001 as a wine bar, Rutz has ascended to no less than 3 Michelin Stars, cementing its place in the heart of Berlin. The restaurant embodies a profound love for nature, local producers, and artisans, a delicate balance lies between humans and the natural world.
dr rutz des peres, Rutz operates as a working culinary workshop, producing dishes and techniques rarely found elsewhere. Examples include invasive North Sea squid reinterpreted as a fine tartare, or a short-lived “Ancient Tomatoes” offering that appears only when flavor and ripeness peak.
